Appetizers   Dinners   A La Carte   For Kids   Desserts

APPETIZERS

3.25 Harry's Bar Olives
Fresh herb and garlic marinated green olives. Order a bowl with cocktails while deciding on dinner!

3.75 Garlic Bread For Two
Crusty French bread baked with garlic, butter and cheese.

5.00 Steamed Ginger Chicken Wontons
Served with our Spicy Peanut Sauce

7.50 Thai Ribs
Slow roasted, succulent pork ribs with a sweet and salty flavor.

6.00 Shrimp in Crisp Skins
Cilantro and garlic marinated shrimp, wrapped in a wonton and deep-fried. Served with a side of our Sweet and Sour Garlic Dipping Sauce.

7.50 Pan Fried Crab Cakes with Buttermilk Ranch Dipping Sauce
We use only the best fresh picked, lump Maine crabmeat!

8.75 *Pad Thai
Our absolute house favorite. stir fried rice noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts.

6.00 *Queso Asado
An Argentine specialty of provolone cheese, roasted red peppers and Chorizo sausage oven roasted in a casserole. Served with croutons for dipping.

4.00 Clear Noodle Salad
Stir fried cellophane noodles tossed with toasted garlic, cabbage, celery, peppers, onions and cilantro in a zesty fresh lime dressing.

4.50 Beef Satay
Thinly sliced, marinated steak, skewered and cooked. Served with our Spicy Peanut Sauce.

6.50 Red Red Shrimp
Deep fried shrimp in a delicate and crispy red curry batter drizzled with a Hot and lively red chili, garlic, cilantro and lime sauce.

6.50 *Crumbled Maytag Blue Cheese, Bacon, Tomato and Iceberg
A wedge of iceberg lettuce dressed with homemade buttermilk ranch dressing, topped with creamy Maytag blue crumbles, slivered red onion, tomatoes and bacon. A feast to covet or share with a friend!

9.00 *Green Curried Mussels and Fresh Basil
A bowlful of fresh steamed mussels in a spicy and flavor-packed Thai green curry, garlic and coconut milk curry finished with lots of fresh basil gives this dish a heavenly aroma and fabulous taste.

6.00 Panne e Pomodoro
A salad of fresh ripe tomatoes, slivers of Parmigiano Reggiano with toasted garlic croutons dressed with fresh basil and balsamic vinegar

8.00 Corn & Shrimp Bisque with Fresh Dill
My Dad's (the original Harry) favorite soup. A real Cadillac!

5.50 House Special Soup
A bowl brimming with rice noodles, bok choy and fish. Served with a side of fiery Thai vinegar sauce so you can liven things up!

7.00 *Greek Salad
Lots of feta cheese, red onions, cucumbers, radishes and Kalamata olives on a bed of green leaf lettuce. Good for sharing!

5.00Add feta cheese4.00 Dinner Salad

Menu items and prices are subject to change.

*SPLIT THESE APPETIZERS TO SAVE ROOM FOR DESSERT!



Harry Carry: All our food can be ordered to go!

Take Home our Sauces & Put a little Harry's in your Kitchen!

Serving Dinner Wednesday-Sunday, 5-10 pm

RESERVATIONS HELP US TO SERVE YOU BETTER.

PLEASE CALL AHEAD AND WE CAN HAVE YOUR TABLE WAITING.

MAJOR CREDIT CARDS ACCEPTED.

Call 802-259-2996

WISHING YOU THE BEST,

Trip and Debbie, and the Crew at Harry's

GREAT CUSTOMERS EATING GOOD FOOD IN A LITTLE OUT OF THE WAY PLACE

Serving Dinner Wednesday-Sunday 5-10 PM
Closed Mondays & Tuesdays
Reservations help us serve you better. Please call ahead and we can have your table waiting.

Major credit cards accepted.

© 2006 Harry's Cafe. Web design by Raven Isle Graphics