Appetizers Soups & Salads Dinners A La Carte For Kids Desserts
APPETIZERS ~ 2012
3.50
Harry's Bar Olives
Fresh herb and garlic marinated green olives. Order a bowl with cocktails while deciding on dinner!
4.50
Garlic Bread For Two
Crusty French bread baked with garlic, butter and cheese. A house favorite!
8.75
Lobster Stuffed Mushrooms
A classic Ritz crumb stuffing with onions and sherry, studded with fresh picked lobster pieces.
6.00
Steamed Ginger Chicken Wontons
Served with our Spicy Peanut Sauce.
6.50
Shrimp in Crisp Skins
Cilantro and garlic marinated shrimp, wrapped in a wonton and deep-fried. Served with a side of our Sweet and Sour Garlic Dipping Sauce.
9.50
*Green Curried Mussels and Fresh Basil
Ever since this Thai dish landed on the menu, it has been a hit. Fresh PEI Mussels steamed in a very spicy and flavor-packed Green Curry and Coconut milk sauce with lots of fresh Basil that give this dish a Heavenly Aroma and Fabulous Flavor.
9.75
*Pad Thai
Stir-fried rice noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts.
6.75
Red Red Shrimp
Crispy batter-fried shrimp drizzled with a very hot and lively red chili, garlic, cilantro and lime sauce.
6.50
Queso Asado
An Argentine specialty of Provolone Cheese, Roasted Red Peppers and Sausage (Chorizo) oven roasted in a casserole until lightly browned and melted. Served with Garlic Croutons for dipping.
*SPLIT THESE APPETIZERS TO SAVE ROOM FOR DESSERT! Menu items and prices are subject to change.
