Appetizers Soups & Salads Dinners A La Carte For Kids Desserts
APPETIZERS ~ 2010
3.50
Harry's Bar Olives
Fresh herb and garlic marinated green olives. Order a bowl with cocktails while deciding on dinner!
4.25
Garlic Bread For Two
Crusty French bread baked with garlic, butter and cheese. A house favorite!
8.75
Lobster Stuffed Mushrooms
A classic Ritz crumb stuffing with onions and sherry, studded with fresh picked lobster pieces.
6.00
Steamed Ginger Chicken Wontons
Served with our Spicy Peanut Sauce.
6.50
Shrimp in Crisp Skins
Cilantro and garlic marinated shrimp, wrapped in a wonton and deep-fried. Served with a side of our Sweet and Sour Garlic Dipping Sauce.
7.75
Pan Fried Crab Cakes with Buttermilk Ranch Dipping Sauce
We use only the best fresh picked Lump Maine crabmeat!
9.75
*Pad Thai
Stir-fried rice noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts.
6.50
*Queso Asado
An Argentine specialty of Provolone cheese, roasted red peppers and Chorizo sausage oven roasted in a casserole. Served with garlic croutons for dipping.
6.75
Red Red Shrimp
Crispy batter-fried shrimp drizzled with a very hot and lively red chili, garlic, cilantro and lime sauce.
7.00
*Nachos
Roasted corn chips with cheese and our homemade salsa.
Menu items and prices are subject to change.
