Appetizers   Dinners   A La Carte   For Kids   Desserts

DINNER

18.00 Grilled Jerk Scallops
The bright and spicy flavor of Harry's Jerk Sauce pairs magically with the sweet taste of grilled sea scallops. Served with pasta tossed with butter and scallions and our fresh tomato salad - Panne e pommodoro.

18.00 Oven Poached Halibut With Tomato, Shallots & Fresh Thyme
A wonderful white fish filet fragrant with fresh thyme and dressed with minced shallots and fresh tomatoes with a touch of sweet butter and oven-poached in white wine. Served with rice and our daily vegetable special.

19.00 Grilled Duck Breast
If you love duck please give this a try. Our boneless breast is lightly marinated in soy, ginger and honey and char-grilled over an open flame. It is accompanied with rice with sides of pickled beets and Harry's Peach Chutney.

20.00 Rock Shrimp Scampi
Fresh Caribbean rock shrimp with a sweet flavor and a lobster like texture are sautéed with portabella mushrooms, roasted red peppers, spinach and fresh basil sautéed in a light garlic butter with locally made Vermont chevre raviolis.

16.00 Chicken Tiffany
A chicken breast stuffed with a blend of ricotta cheese, fresh basil, sun-dried tomatoes and prosciutto, lightly breaded and baked. Served with a side of angel hair pasta and basil marinara.

18.00 Scallops Casino
Sweet sea scallops oven-roasted with a zesty lemon casino butter, seasoned breadcrumbs and bacon served on a bed of roasted red pepper fettuccine.

Thai Red Curry
A very spicy (Hot!) flavor-packed curry loaded with crisp, stir fried vegetables, served with rice and your choice of:
15.00  Duck
15.00  Shrimp
13.50  Chicken
12.50  Vegetarian (soy vs. Thai fish sauce)

19.00 NY Sirloin Steak
We take particular pride in our hand-cut twelve ounce, fully trimmed New York strip steak. Oven-roasted garlic potatoes and Harry's own tomato chutney round out a great summer meal.

14.00 Simple Chicken
A char-grilled breast of chicken (skinless) served with a side of our high-spirited Peanut Dipping Sauce. Accompanied with Thai clear noodle salad and served with rice. A low fat meal with great tastes!

13.00 Roast Duck, Watercress and Scallion Lo Mein
Roast duck pieces and crispy vegetables stir fried with ginger, garlic and sesame oil in a Chinese oyster sauce tossed with egg noodles.

13.00 Fish and Chips
Fresh cod, dipped in a light a crispy beer batter with curly fries and tartar sauce.

19.00 Hot Smoked Salmon with a Ginger Sauce
A boneless salmon filet, fired in our stove-top smoker with mesquite chips, and finished on the grill. Served on a bed of spinach with our zesty ginger and shallot vinaigrette sauce, clear noodle salad, and rice.

21.00(3 per order) Grilled Lamb Loin Chops
17.00(2 per order)
Any fan of lamb chops will go for our rosemary rubbed char-grilled, four-ounce chops! Served with colcannon mashed potatoes and homemade tomato chutney.

17.00 Grilled, Smoked Monkfish Medallions
Often referred to as "poor man's lobster," this sweet, white fish filet is lightly marinated in our house brine, then smoked and char grilled. Served with a Thai inspired jumpin' orange and pineapple salsa, sweet and sour cabbage slaw and rice.

19.00 Roast Half Duck with all the Trimmings
Slow roasted, sweet and sour garlic-glazed half duck, partly boned for ease of eating, stuffed with our sage, apple, onion and cornbread stuffing, served with cranberry orange relish, peach chutney and rice.

15.00 Ravioli Diablo
As a boy, my neighbor, Felicia Testa, made a phenomenal pasta sauce that serves as my inspiration for this rich and spicy diablo sauce loaded with homemade sausage, onions, green peppers, carrots, mushrooms and chicken, served on a bed of freshly made four cheese raviolis.

15.00 Chicken and Angel Hair
Sautéed chicken in a white wine, garlic, butter and fresh basil sauce with sun dried tomatoes,mushrooms and spinach tossed with fresh angel hair pasta.

17.00 Jamaican Jerk Pork
An exotic blend of island herbs and spices gives extraordinary flavor to our marinated char-grilled pork tenderloin, paired with our peach chutney, pickled beets, rice and a side of jerk sauce.

13.00 Flauta
Sliced steak or chicken - your choice - char grilled and wrapped in a flour tortilla with Jack cheese and onions, topped with cheese and baked until golden. Served with sour cream and Harry's own salsa fresca.

15.00 Grilled Pork Chops
Hand-cut, boneless, loin chops - cooked nice and slow on an open grill and served with homemade Cortland apple sauce and oven roasted garlic potatoes.

All dinners are served with breads and sweet butter, and a green dinner salad with your choice of dressing:
 Basil Vinaigrette - our house dressing
 Sweet and Sour Thai (fat-free)
 Bleu Cheese
 Roasted Red Pepper Ranch
 Lemon Parmigiano
 Clipper Bell (Sweet and Sour French)

Menu items and prices are subject to change.