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DINNER ~ 2012

24.00 Grilled Jerk Scallops
The bright and spicy flavor of Harry's Jerk Sauce pairs magically with the sweet taste of grilled sea scallops. Served with a side of our fresh homemade mozzarella and tomato salad - Panne e Pomodoro. Served with pasta tossed with butter and scallions.

21.00 Oven Poached Cod with Tomato, Shallots & Fresh Thyme
Fresh cod fillet fragrant with fresh thyme and dressed with minced shallots and fresh tomatoes, with a touch of sweet butter and oven-poached in white wine. Served with rice and our daily vegetable special.

21.00 Grilled Pork Chops
Hand-cut, Boneless, Loin Chops - Cooked nice and slow over an open flame and served with Harry's Cortland Applesauce and Oven roasted garlic potatoes.

24.00 Hot Smoked Scottish Salmon with a Ginger Sauce
A Fresh Scottish Salmon filet is first fired in our stove top smoker with mesquite chips. After Hot Smoking, we finish the filet on the Grill. We then set it on a bed of steamed spinach and top it with a bright and zesty Ginger and Shallot Vinaigrette. Served with rice and Japanese Seaweed Salad.

22.00 Shrimp Scampi
Shrimp sauteed in a light garlic and lemon butter with Portabella Mushrooms, Roasted Red Peppers, Spinach and fresh Basil tossed with handmade pasta purses stuffed with cheese and prosciutto.

24.00 Cioppino
A hearty seafood stew with a richly flavored saffron broth full of Portuguese Sausage, onions tomatoes and peppers loaded with Shrimp, Mussels, Scallops and Cod. A real feast!

19.00 Chicken Tiffany
A chicken breast stuffed with a blend of ricotta cheese, fresh basil, sun-dried tomatoes and prosciutto, lightly breaded and baked. Served with a side of angel hair pasta and basil marinara.

26.00 Roast Half Duck with Sage, Apple and Cornbread Stuffing
Slow roasted with a Sweet and Sour Garlic Glaze, we serve our cornbread stuffed duck partly boned for ease of eating. Served with cranberry orange relish, homemade peach chutney and rice.

Thai Red Curry

A very spicy (Hot!) flavor-packed curry loaded with crisp, stir-fried vegetables, served with rice and your choice of: 

 Shrimp                                          19.00
 Duck                                             19.00

Chicken                                          18.00
 Vegetables (soy vs.  fish sauce)    17.00

18.00 Simple Chicken
A char-grilled breast of chicken (skinless) served with a side of our high-spirited Peanut Dipping Sauce. Accompanied with Japanese Seaweed salad and served with rice. A low-fat meal with a great variety of tastes!

3 per order 26.00, 2 per order 21.00 Grilled Lamb Loin Chops
Any fan of lamb chops will go for our rosemary-rubbed, char-grilled, four ounce loin chops! Served with real mashed potatoes and Harry’s Tomato Chutney.

19.00 Roast Duck, Watercress and Scallion Lo Mein
Succulent pieces of Roast Duck and crispy vegetables stir fried with ginger, garlic and a hint of sesame oil in a Chinese Oyster Sauce tossed with fresh lo mein egg noodles.

21.00 Ravioli Diablo
As a boy, my neighbor, Felicia Testa, made a phenomenal pasta sauce that serves as my inspiration for this rich and spicy Diablo Sauce loaded with homemade sausage, onions, green peppers, carrots, and mushrooms. Served on a bed of freshly-made four cheese raviolis.

19.00 Chicken Parmesan
A thinly sliced Chicken breast is dredged in our Italian Seasoned Crumbs and pan fried until golden.Toped with your choice of either Diablo Sauce or Marinara Sauce - sprinkled with mozzarella and roasted until bubbly and lightly browned.Served with Garlic Buttered Angel Hair tossed with Scallion Greens.

19.00 Chicken and Angel Hair
Sautéed chicken in a white wine, garlic, butter and fresh basil sauce with sun-dried tomatoes, mushrooms and spinach tossed with angel hair pasta.

16.00 Flauta
Sliced steak or chicken—your choice—char-grilled and wrapped in a flour tortilla with jack cheese and onions, topped with cheese and baked until golden. Served with sour cream and Harry’s-own Salsa Fresca.

26.00 New York Sirloin Steak
We take particular pride in our hand cut, 12 ounce, fully trimmed New York Strip Steak. Oven roasted garlic potatoes and our homemade Tomato Chutney round out a great steak dinner.

16.00 Fish and Chips
Our Cod fish arrives fresh three times a week! Three good-size pieces dipped in a light crispy beer batter and deep-fried until crisp and golden. Served with curly fries and tartar sauce.

All dinners are served with breads and sweet butter, and a green dinner salad with a choice of our homemade dressings:
 Mom’s Balsamic Vinaigrette - our house dressing
 Clipper Bell (sweet and sour French)
 Sweet and Sour Thai (fat-free)
 Bleu Cheese
 Roasted Red Pepper Ranch
 Lemon Parmigiano
 Basil Vinaigrette

Menu updated 1/20/2012 Prices and menu items subject to change without notice! Call 802-259-2996 to confirm menu items before Placing Take out orders... Thanks!

Menu items and prices are subject to change.