
SALADS, SOUPS & CHILI ~ 2012
9.50
*Grilled Caesar Salad
Chilled, crispy hearts of Romaine lightly drizzled with olive oil and flash seared on the grill. Served with roasted garlic cloves, spicy croutons, fried capers, slivers of fresh shaved parmesan dressed with our house Caesar Dressing.
Add Grilled Chicken Breast 14.50
Add Grilled Shrimp 16.50
8.50
*Crumbled Maytag Blue Cheese, Bacon, Tomato and Iceberg
A wedge of Iceberg Lettuce dressed with homemade buttermilk ranch dressing, topped with creamy Maytag Blue crumbles, slivered red onion, tomatoes and bacon.
7.50
Panne e Pomodoro
A salad of fresh ripe tomatoes, house-made fresh mozzarella with toasted garlic croutons dressed with fresh basil and balsamic vinegar.
9.50
*Greek Salad
Lots of feta cheese, red onions, cucumbers, radishes and Kalamata olives on a bed of greenleaf and Romaine lettuce. Good for sharing!
8.75
Corn & Shrimp Bisque with Fresh Dill
My Dad’s (the original Harry) favorite soup. The flavor of summer corn in a rich cream soup swimming with shrimp.
6.50
House Special Soup
A bowl brimming with rice noodles, bok choy and fish. Served with a side of fiery Thai vinegar sauce so you can liven things up!
Cup 4.50 Bowl 6.00
Harry’s Chili
Menu items and prices are subject to change.
Harry's Cafe, 3621 Route 103, Mt Holly, VT 05758, 802-259-2996, eat@harryscafe.com
© 2006 Harry's Cafe. Site produced by Pam Knights Communications. Web site design by Raven Isle Graphics Salt Spring