Fresh herb and garlic marinated green olives. Order a bowl with Cocktails while deciding on dinner!

A buttery Ritz crumb stuffing with onions and sherry studded with fresh picked lobster pieces and oven roasted

Served with our Spicy Peanut Sauce

A single large crab cake pan fried and studded with fresh picked Crab and topped with lumps of warm buttered Maine crab

Crispy batter fried shrimp drizzled with a very hot & lively red chili garlic, cilantro and lime sauce

Crusty French Bread baked with garlic, butter and cheese. A house favorite!

Thinly sliced marinated steak with a special salt and sugar cure served on a skewer with Harry’s Peanut Sauce

Cilantro and garlic marinated shrimp, wrapped in a wonton and deep-fried. Served with a side of our Sweet and Sour Garlic Dipping Sauce

Fresh Mussels steamed in a Very Spicy and Flavor-Packed Thai Green Curry with Garlic, Coconut Milk and lots of Fresh Basil that give this dish a Heavenly Aroma and Fabulous Taste

A wedge of Iceberg Lettuce dressed with our Homemade Buttermilk Ranch Dressing, topped with Crumbled Blue Cheese, Slivered Red Onion, Tomatoes and Bacon

Chilled, crispy hearts of Romaine lightly drizzled with oil and flash seared on the grill served with roasted garlic cloves, spicy croutons, fried capers, slivers of aged parmesan cheese and our own house made Caesar Dressing
Add shrimp 20.00 | Add chicken 18.00

Our made from scratch chowder is loaded with fresh cod, quahog clams, lightly smoked sea scallops and lobster with potatoes and onions in light corn cream
Cup 6.50 | Bowl 8.50

A bowl brimming with rice noodles, bok choy and fish. Served with a side of fiery Thai vinegar sauce so you can liven things up!
Bowl 9.50

Shrimp sautéed with garlic, red peppers, prosciutto, portabella mushrooms, and spinach in a light fresh basil cream sauce tossed with sacchettini (pasta purses) stuffed with 4 cheeses
An all-time favorite dish

Scallops and Bacon were made for each other! Sweet Sea Scallops with a zesty lemon tabasco casino butter with seasoned bread crumbs topped generously with strips of bacon and oven roasted. Served on a bed of fettuccine

Fresh Eggplant slices dredged in our seasoned bread crumbs and roasted until golden, layered with a rich tomato sauce, topped with Mozzarella and baked. This vegetarian dish is loaded with flavor. Served with Angel Hair Pasta tossed with garlic butter

Now we offer our Signature Dish with our cold and crisp Dinner Salad.
Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts
Add shrimp 27.00 | Add chicken 25.00

We take particular pride in our seasoned, well marbled, 14 ounce Strip Steak. Oven-roasted Garlic Potatoes and Harry's own Tomato Chutney round out a great steak dinner

A boneless Salmon Filet is first fired in our hot stove top smoker with mesquite chips and finished on the Grill. Served with our light and zesty Ginger and Shallot Vinaigrette Sauce and accompanied with Japanese Seaweed Salad and Rice

Harry’s hearty and meaty homemade lasagna is made with fresh pasta sheets layered with marinara, ricotta cheese seasoned with fresh basil, Italian sausage, mozzarella, meatballs and parmesan cheese

We sell a lot of Cod. It’s always fresh caught and just delivered. Three good size pieces dipped in a light a crispy beer batter and deep fried until crisp and golden.
Served with French fries and tartar sauce

Meltingly tender, moist and succulent, this is the Cadillac of pork chops. Seared on the grill, then topped with sage and sausage stuffing and finished in the oven, this 10 ounce chop is served with oven roasted garlic potatoes with a side of housemade Cortland Apple Sauce and Cranberry Orange Relish

A Fresh Cod filet is topped with a lemon, parsley and garlic butter (gremolata) and sprinkled with bread crumbs seasoned with oregano and feta crumbs.
Served with rice and daily garden vegetable

As a boy, my neighbor, Felicia Testa, made a phenomenal pasta sauce that serves as my inspiration for this rich and spicy Diablo Sauce loaded with homemade sausage, onions, green peppers, carrots, and mushrooms served on a bed of freshly made Ricotta, Mozzarella and parmesan spinach raviolis

A char-grilled breast of chicken, served with a side of our high-spirited Peanut Dipping Sauce.  Accompanied with zesty Thai Cole Slaw and rice
A low-fat meal with a great variety of tastes!

Slow roasted, Sweet and Sour Garlic glazed half Duck, partly boned for ease of eating, stuffed with our Sage, apple, onion and cornbread Stuffing.
Served with Cranberry Orange Relish, Peach Chutney and rice

A very spicy (Hot!) flavor packed curry loaded with crisp, stir fried Vegetables, served with rice and your choice of:
Duck 26.00 | Shrimp 27.00 | Chicken 25.00 | Vegetarian (soy vs. Thai fish sauce) 23.00

A chicken breast dredged in our Italian Seasoned Crumbs and pan fried until golden. Topped with Marinara and Mozzarella cheese and oven roasted.
Served with garlic buttered angel hair tossed with scallion greens

Hearty, made from scratch Mac ‘n’ Cheese loaded with Cabot’s Vermont Extra Sharp Cheddar and oven roasted until golden. A great side dish to split or kid’s meal, not to be missed!

A staff favorite. Homemade meatballs served in our marinara sauce

Meet the magic of chicken marinated in our Jerk Sauce roasted over an open flame. Served on a fresh baked baguette with Lettuce, Mayo and sliced Tomato. With Pickle, Onion, and Chips

A Harry’s All Time Favorite! Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts. A signature Harry’s dish good for sharing!
Add shrimp 23.00 | Add chicken 21.00

A dynamite wrap. Harry’s crispy chicken fingers drizzled with Sweet Chili Sauce, blue cheese, buttermilk ranch dressing rolled with chopped lettuce, onions and tomatoes and bacon! in a tomato tortilla. Served with pickles and chips. This wrap has kept my chef alive for years and at least willing to come to work

HUGE! Good for two!

Island Ice Cream of Grand Isle, Vermont makes this refreshing summery sorbet served with our homemade Fresh Raspberry Sauce!

Ask your server for tonight’s variety

Don't miss this one!

Island Ice Cream from Grand Isle, VT with VT milk. Rich and Creamy!

Served Up or on the Rocks.
Bourbons: Maker's Mark, Knob Creek, Jim Beam, Woodford Reserve
Whiskies: Crown Royal, Seagram's 7, Canadian Club

Pineapple Infused Vodka, Champagne, Saint Germaine, Lemon Juice

This is mouthful to say but heavenly to drink. WhistlePig Rye is bottled in Cornwall, Vt. and we just love the flavor. Bada Bing is a handpicked custom cured cherry that along with a dash of bitters and sweet vermouth makes a very special rye Manhattan.

Refreshing Hi-Ball with Goslings Black Seal Rum and Ginger Beer

We brew an intense pot of Chicory infused Thai Coffee and sweeten it with condensed milk to which we then add Three Olives Triple Expresso Vodka
and Vanilla Vodka. Served Up or on the rocks. Only at Harry's!

Godiva Liqueur, Vodka, Crème de Cocoa, and a splash of Kahlua

Served Up or on the Rocks.
Vodka: Stolichnaya, Absolut, Grey Goose, Kettle One, Tito's, Belvedere, Chopin
Gins: Beefeater, Bombay Sapphire, Tanqueray, Hendricks,

Tequila infused with Cherries, Cranberries and Jalapeño, Triple Sec and Lime Juice. Up or on the rocks with or without salt.

Pusser's British Navy Rum, Pineapple Juice, Orange Juice, Cream of Coconut and Freshly grated Nutmeg.

Titos Vodka, Cointreau, Pomegranate Juice and a splash of sour mix

Located nearby in Windsor, Vt., the Silo Distillery has produced an incredibly delicious Vodka from local corn organically grown within our borders. Smooth, nuanced and full flavored.

Single malt Scotch from the Northern Highlands of Scotland. Glenmorangie Lasanta is elegant, yet full-bodied single malt that has been extra matured for two years in Spanish oloroso sherry casks after a minimum of ten years in bourbon casks.

Single malt scotch from the western highlands of Scotland. Brilliant gold amber hue. Aromas of peat, cream and smoke.

Amber color. Sherry and honey nose. Full smooth body. Taste has hints of currant. Rounded finish. From the Speyside district.

Single Malt Scotch aged for 15 years in new Limousin oak casks usually reserved for aging wine. The aroma is intense and sweet with hints of cedar wood and citrus fruit. Full-flavored with notes of ripe mango, cinnamon and white pepper. Long, creamy finish balanced by a spicy dryness.

Robust 16-year-old malt from the Islay region. Full amber color. Powerful sherry aroma. Full, smooth body. Smoky, peaty taste.

Single Malt Scotch imported from the Orkney Islands of Scotland - one of two northernmost distilleries in the country. a genuinely great single-malt experience.

Single Malt Scotch aged for 12 years in new Limousin oak casks usually reserved for aging wine. The aroma is intense and sweet with hints of cedar wood and citrus fruit. Full-flavored with notes of ripe mango, cinnamon and white pepper. Long, creamy finish balanced by a spicy dryness

Straight rye whiskey produced in Canada and bottled in Shoreham, Vermont. Aged in new American oak barrels, made from 100% rye, and hand bottled at 100 proof. Aromas of allspice, ginger, nutmeg, clove, orange peel and anise with notes of charred oak and caramel. Warm, sweet and floral flavors with hints of vanilla and caramel, rye-spice and mint. Straight rye at its zesty best.

The oldest brand of port in the world. Warre & Co. was founded in 1670. Deep ruby color. Fresh, fruity nose. Flavors of vanilla, cherry, spice and plum with some tanin.

This tawny port is a blend of full-bodied red ports that have been aged in wood for an average of ten years. Russet color with flavors of fruits and nuts. Crisp finish.