Crusty French Bread baked with garlic, butter and cheese. A house favorite!

Served with our Spicy Peanut Sauce

A single large crab cake pan fried and studded with fresh picked Crab and topped with lumps of warm buttered Maine crab

Fresh Mussels steamed in a Very Spicy and Flavor-Packed Thai Green Curry with Garlic, Coconut Milk and lots of Fresh Basil that give this dish a Heavenly Aroma and Fabulous Taste

A buttery Ritz crumb stuffing with onions and sherry studded with fresh picked lobster pieces and oven roasted

Cilantro and garlic marinated shrimp, wrapped in a wonton and deep-fried. Served with a side of our Sweet and Sour Garlic Dipping Sauce

Thinly sliced, marinated steak, skewered and fried. Served with our Spicy Peanut Sauce

A wedge of Iceberg Lettuce dressed with our Homemade Buttermilk Ranch Dressing, topped with Crumbled Blue Cheese, Slivered Red Onion, Tomatoes and Bacon

Chilled, crispy hearts of Romaine lightly drizzled with oil and flash seared on the grill served with roasted garlic cloves, spicy croutons, fried capers, slivers of aged parmesan cheese and our own house made Caesar Dressing.

Add shrimp 22.00 | Add chicken 20.00

A bowl brimming with rice noodles, bok choy and fish. Served with a side of fiery Thai vinegar sauce so you can liven things up!

My Dad’s (the original Harry) favorite soup. The flavor of summer corn in a rich cream soup swimming with shrimp

Available on the Weekends
No holding back on this dish! Our Sherried Ritz stuffing is studded with lobster pieces and packed in a split Pound and a half Hard Shell Lobster and oven roasted. We steam the claws for the best of both worlds. Served with drawn Butter and lemon

Market Price

Slow roasted, Sweet and Sour Garlic glazed half Duck, partly boned for ease of eating, stuffed with our Sage, apple, onion and cornbread Stuffing. Served with house made applesauce, Peach Chutney and rice

Scallops and Bacon were made for each other! Sweet Sea Scallops with a zesty lemon tabasco casino butter with seasoned bread crumbs topped generously with thick strips of bacon and oven roasted. Served on a bed of fettuccine

Fresh Eggplant slices dredged in our seasoned breadcrumbs and roasted until golden, layered with a rich tomato sauce, topped with Mozzarella and baked. This vegetarian dish is loaded with flavor. Served with Angel Hair Pasta tossed with garlic butter

Now we offer our Signature Dish with our cold and crisp Dinner Salad. Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts

Add shrimp 27.00 | Add chicken 25.00

Shrimp sautéed with garlic, red peppers, prosciutto, portabella mushrooms, and spinach in a light fresh basil cream sauce tossed with sacchetini (pasta purses) stuffed with 4 cheeses. An all-time favorite dish of many customers who frequented us in this location

A chicken breast dredged in our Italian Seasoned Crumbs and pan fried until golden. Topped with Marinara and Mozzarella cheese and oven roasted. Served with garlic buttered angel hair tossed with scallion greens

Back by popular demand! Steak or chicken - your choice - Chargrilled and wrapped in a flour tortilla with jack cheese and onions, topped with cheese & baked until golden. Served with sour cream and Harry’s own home-made Salsa Fresca

A very spicy (Hot!) flavor packed curry loaded with crisp, stir fried Vegetables, served with rice and your choice of:

Shrimp 27.00 | Chicken 25.00 | Vegetarian (soy vs. Thai fish sauce) 24.00 | Duck 27.00

Meltingly tender, moist and succulent, this is the Cadillac of pork chops. Seared on the grill, then topped with sage and sausage stuffing and finished in the oven, this 10 ounce chop is served with oven roasted garlic potatoes with a side of housemade Cortland Apple Sauce and Cranberry Orange Relish.

A hearty seafood stew with a richly flavored saffron broth full of Linguica

sausage, onions, peppers and tomatoes  loaded with Shrimp, Mussels, Littlenecks,Sweet Sea Scallops and Cod and Garnished with Croutons with Rouille (Garlicky Aioli with a hint of cayenne)

A Fresh Cod filet is topped with a lemon, parsley and garlic butter (gremolata) and sprinkled with bread crumbs seasoned with oregano and feta crumbs.
Served with rice and vegetable

As a boy, my neighbor, Felicia Testa, made a phenomenal pasta sauce that serves as my inspiration for this rich and spicy Diablo Sauce loaded with homemade sausage, onions, green peppers, carrots and mushrooms, served on a bed of freshly made 4 cheese raviolis

We take particular pride in our seasoned, 14 ounce Strip Steak. Oven-roasted Garlic Potatoes and Harry's own Tomato Chutney round out a great steak dinner

A boneless Salmon Filet is first fired in our hot stove top smoker with mesquite chips and finished on the Grill. Served with our light and zesty Ginger and Shallot Vinaigrette Sauce and accompanied with tangy clear noodle salad and Rice

A char-grilled breast of chicken, served with a side of our high-spirited Peanut Dipping Sauce. Accompanied with a zesty, crunchy Thai Slaw and rice. A low-fat meal with a great variety of tastes!

A fresh caught cod filet is dredged in our spicy blackening mix and seared in a hot pan topped with our zesty Thai Fruit salsa. Served with rice and vegetables

We sell a lot of Cod. It’s always fresh caught and just delivered. Three good size pieces dipped in a light a crispy beer batter and deep fried until crisp and golden. Served with French fries and tartar sauce

A Harry’s All Time Favorite! Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts. A signature Harry’s dish good for sharing!

Add shrimp 23.00 | Add chicken 21.00

A dynamite wrap. Harry’s crispy chicken fingers drizzled with Sweet Chili Sauce, blue cheese, buttermilk ranch dressing rolled with chopped lettuce, onions and tomatoes and bacon! in a tomato tortilla. Served with pickles and chips. This wrap has kept my chef alive for years or at least willing to come to work

A staff favorite. Homemade meatballs served in our marinara sauce on a bed of angel hair pasta

Meet the magic of chicken marinated in our Jerk Sauce roasted over an open flame. Served on a fresh baked baguette with Lettuce, Mayo and sliced Tomato. With Pickle, Onion, and Chips

Debbie’s special recipe served ala mode with Island Ice Cream Vanilla Bean

Island Ice Cream made on Grand Isle, VT with VT milk. & cream
Rich and Creamy! 
Vanilla Bean | Salted Caramel | Coffee Chip

Don’t miss this Silver Palate Classic!

HUGE! Good for two!

Island Ice Cream of Grand Isle, Vermont makes this refreshing summery sorbet!

Served Up or on the Rocks.
Bourbons: Maker's Mark, Knob Creek, Jim Beam, Woodford Reserve
Whiskies: Crown Royal, Seagram's 7, Canadian Club

Pineapple Infused Vodka, Champagne, Saint Germaine, Lemon Juice

This is mouthful to say but heavenly to drink. WhistlePig Rye is bottled in Cornwall, Vt. and we just love the flavor. Bada Bing is a handpicked custom cured cherry that along with a dash of bitters and sweet vermouth makes a very special rye Manhattan.

Refreshing Hi-Ball with Goslings Black Seal Rum and Ginger Beer

We brew an intense pot of Chicory infused Thai Coffee and sweeten it with condensed milk to which we then add Three Olives Triple Expresso Vodka
and Vanilla Vodka. Served Up or on the rocks. Only at Harry's!

Godiva Liqueur, Vodka, Crème de Cocoa, and a splash of Kahlua

Served Up or on the Rocks.
Vodka: Stolichnaya, Absolut, Grey Goose, Kettle One, Tito's, Belvedere, Chopin
Gins: Beefeater, Bombay Sapphire, Tanqueray, Hendricks,

Tequila infused with Cherries, Cranberries and Jalapeño, Triple Sec and Lime Juice. Up or on the rocks with or without salt.

Pusser's British Navy Rum, Pineapple Juice, Orange Juice, Cream of Coconut and Freshly grated Nutmeg.

Titos Vodka, Cointreau, Pomegranate Juice and a splash of sour mix

Located nearby in Windsor, Vt., the Silo Distillery has produced an incredibly delicious Vodka from local corn organically grown within our borders. Smooth, nuanced and full flavored.

Single malt Scotch from the Northern Highlands of Scotland. Glenmorangie Lasanta is elegant, yet full-bodied single malt that has been extra matured for two years in Spanish oloroso sherry casks after a minimum of ten years in bourbon casks.

Single malt scotch from the western highlands of Scotland. Brilliant gold amber hue. Aromas of peat, cream and smoke.

Amber color. Sherry and honey nose. Full smooth body. Taste has hints of currant. Rounded finish. From the Speyside district.

Single Malt Scotch aged for 15 years in new Limousin oak casks usually reserved for aging wine. The aroma is intense and sweet with hints of cedar wood and citrus fruit. Full-flavored with notes of ripe mango, cinnamon and white pepper. Long, creamy finish balanced by a spicy dryness.

Robust 16-year-old malt from the Islay region. Full amber color. Powerful sherry aroma. Full, smooth body. Smoky, peaty taste.

Single Malt Scotch imported from the Orkney Islands of Scotland - one of two northernmost distilleries in the country. a genuinely great single-malt experience.

Single Malt Scotch aged for 12 years in new Limousin oak casks usually reserved for aging wine. The aroma is intense and sweet with hints of cedar wood and citrus fruit. Full-flavored with notes of ripe mango, cinnamon and white pepper. Long, creamy finish balanced by a spicy dryness

Straight rye whiskey produced in Canada and bottled in Shoreham, Vermont. Aged in new American oak barrels, made from 100% rye, and hand bottled at 100 proof. Aromas of allspice, ginger, nutmeg, clove, orange peel and anise with notes of charred oak and caramel. Warm, sweet and floral flavors with hints of vanilla and caramel, rye-spice and mint. Straight rye at its zesty best.

The oldest brand of port in the world. Warre & Co. was founded in 1670. Deep ruby color. Fresh, fruity nose. Flavors of vanilla, cherry, spice and plum with some tanin.

This tawny port is a blend of full-bodied red ports that have been aged in wood for an average of ten years. Russet color with flavors of fruits and nuts. Crisp finish.