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Our Menu

An * denotes items that are raw or partially cooked and can increase your risk of foodborne illness.
Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.


Garlic Bread for Two


Crusty French Bread baked with garlic, butter and cheese. A house favorite!

Steamed Ginger Chicken Wontons


Served with our Spicy Peanut Sauce

Pan Fried Crab Cake & Buttermilk Ranch Dipping Sauce


A single large crab cake pan fried and studded with fresh picked Crab and topped with lumps of warm buttered Maine crab

Green Curried Mussels and Fresh Basil


Fresh Mussels steamed in a Very Spicy and Flavor-Packed Thai Green Curry with Garlic, Coconut Milk and lots of Fresh Basil that give this dish a Heavenly Aroma and Fabulous Taste

Lobster Stuffed Mushrooms


A buttery Ritz crumb stuffing with onions and sherry studded with fresh picked lobster pieces and oven roasted

Shrimp in Crisp Skins


Cilantro and garlic marinated shrimp, wrapped in a wonton and deep-fried. Served with a side of our Sweet and Sour Garlic Dipping Sauce

Beef Sate’


Thinly sliced, marinated steak, skewered and fried. Served with our Spicy Peanut Sauce


Harry’s Wedge Salad


A wedge of Iceberg Lettuce dressed with our Homemade Buttermilk Ranch Dressing, topped with Crumbled Blue Cheese, Slivered Red Onion, Tomatoes and Bacon

Dinner Salad


Grilled Caesar Salad


Chilled, crispy hearts of Romaine lightly drizzled with oil and flash seared on the grill served with roasted garlic cloves, spicy croutons, fried capers, slivers of aged parmesan cheese and our own house made Caesar Dressing.

Add shrimp 22.00 | Add chicken 20.00


House Special Soup


A bowl brimming with rice noodles, bok choy and fish. Served with a side of fiery Thai vinegar sauce so you can liven things up!

Corn & Shrimp Bisque with Fresh Dill


My Dad’s (the original Harry) favorite soup. The flavor of summer corn in a rich cream soup swimming with shrimp


All our Dinners are served with fresh baked breads and sweet butter and include a green salad with a choice of our homemade dressings or a Dinner Greek salad (add $4.00).

Dinner Greek includes Feta Cheese, red onions, cucumbers, radishes, pepperoncini and Kalamata Olives on a bed of Greenleaf and Romaine Lettuce 
With a choice of our homemade dressings:
Mom’s Balsamic Vinaigrette - our house dressing | Clipper Bell (Sweet and Sour French) | Sweet and Sour Thai (fat-free) | Bleu Cheese | Roasted Red Pepper Ranch | Lemon Parmigiano

Baked Stuffed Lobster with Lobster Stuffing

Available on the Weekends
No holding back on this dish! Our Sherried Ritz stuffing is studded with lobster pieces and packed in a split Pound and a half Hard Shell Lobster and oven roasted. We steam the claws for the best of both worlds. Served with drawn Butter and lemon

Market Price

Roast Half Duck with All the Trimmings


Slow roasted, Sweet and Sour Garlic glazed half Duck, partly boned for ease of eating, stuffed with our Sage, apple, onion and cornbread Stuffing. Served with house made applesauce, Peach Chutney and rice

Scallops Casino


Scallops and Bacon were made for each other! Sweet Sea Scallops with a zesty lemon tabasco casino butter with seasoned bread crumbs topped generously with thick strips of bacon and oven roasted. Served on a bed of fettuccine

Eggplant Parmesan


Fresh Eggplant slices dredged in our seasoned breadcrumbs and roasted until golden, layered with a rich tomato sauce, topped with Mozzarella and baked. This vegetarian dish is loaded with flavor. Served with Angel Hair Pasta tossed with garlic butter

Pad Thai


Now we offer our Signature Dish with our cold and crisp Dinner Salad. Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts

Add shrimp 27.00 | Add chicken 25.00

Shrimp & Sacchettini


Shrimp sautéed with garlic, red peppers, prosciutto, portabella mushrooms, and spinach in a light fresh basil cream sauce tossed with sacchetini (pasta purses) stuffed with 4 cheeses. An all-time favorite dish of many customers who frequented us in this location

Chicken Parmesan


A chicken breast dredged in our Italian Seasoned Crumbs and pan fried until golden. Topped with Marinara and Mozzarella cheese and oven roasted. Served with garlic buttered angel hair tossed with scallion greens



Back by popular demand! Steak or chicken - your choice - Chargrilled and wrapped in a flour tortilla with jack cheese and onions, topped with cheese & baked until golden. Served with sour cream and Harry’s own home-made Salsa Fresca

Thai Red Curry

A very spicy (Hot!) flavor packed curry loaded with crisp, stir fried Vegetables, served with rice and your choice of:

Shrimp 27.00 | Chicken 25.00 | Vegetarian (soy vs. Thai fish sauce) 24.00 | Duck 27.00

Baked Stuffed Bone in Pork Loin Chop


Meltingly tender, moist and succulent, this is the Cadillac of pork chops. Seared on the grill, then topped with sage and sausage stuffing and finished in the oven, this 10 ounce chop is served with oven roasted garlic potatoes with a side of housemade Cortland Apple Sauce and Cranberry Orange Relish.



A hearty seafood stew with a richly flavored saffron broth full of Linguica

sausage, onions, peppers and tomatoes  loaded with Shrimp, Mussels, Littlenecks,Sweet Sea Scallops and Cod and Garnished with Croutons with Rouille (Garlicky Aioli with a hint of cayenne)

Roast Atlantic Cod with Gremolata Crumb Topping


A Fresh Cod filet is topped with a lemon, parsley and garlic butter (gremolata) and sprinkled with bread crumbs seasoned with oregano and feta crumbs.
Served with rice and vegetable

Ravioli Diablo


As a boy, my neighbor, Felicia Testa, made a phenomenal pasta sauce that serves as my inspiration for this rich and spicy Diablo Sauce loaded with homemade sausage, onions, green peppers, carrots and mushrooms, served on a bed of freshly made 4 cheese raviolis

*NY Sirloin Steak


We take particular pride in our seasoned, 14 ounce Strip Steak. Oven-roasted Garlic Potatoes and Harry's own Tomato Chutney round out a great steak dinner

Hot Smoked Salmon with a Ginger Sauce


A boneless Salmon Filet is first fired in our hot stove top smoker with mesquite chips and finished on the Grill. Served with our light and zesty Ginger and Shallot Vinaigrette Sauce and accompanied with tangy clear noodle salad and Rice

Simple Chicken


A char-grilled breast of chicken, served with a side of our high-spirited Peanut Dipping Sauce. Accompanied with a zesty, crunchy Thai Slaw and rice. A low-fat meal with a great variety of tastes!

Pan Blackened Cod with Jumping Pineapple and Orange Salsa


A fresh caught cod filet is dredged in our spicy blackening mix and seared in a hot pan topped with our zesty Thai Fruit salsa. Served with rice and vegetables

Fish and Chips


We sell a lot of Cod. It’s always fresh caught and just delivered. Three good size pieces dipped in a light a crispy beer batter and deep fried until crisp and golden. Served with French fries and tartar sauce

A La Carte

Pad Thai


A Harry’s All Time Favorite! Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts. A signature Harry’s dish good for sharing!

Add shrimp 23.00 | Add chicken 21.00

Buddha Wrap


A dynamite wrap. Harry’s crispy chicken fingers drizzled with Sweet Chili Sauce, blue cheese, buttermilk ranch dressing rolled with chopped lettuce, onions and tomatoes and bacon! in a tomato tortilla. Served with pickles and chips. This wrap has kept my chef alive for years or at least willing to come to work

Spaghetti and Meatballs


A staff favorite. Homemade meatballs served in our marinara sauce on a bed of angel hair pasta

Jerk Chicken Sandwich


Meet the magic of chicken marinated in our Jerk Sauce roasted over an open flame. Served on a fresh baked baguette with Lettuce, Mayo and sliced Tomato. With Pickle, Onion, and Chips


Chicken Fingers and French Fries


Pasta and Marinara


Spaghetti and Meatballs Marinara (3)


Buttered Spaghetti


Kid’s Fish and Chips


Ravioli and Meatballs Marinara (3)


Ravioli and Marinara


Side of French Fries



All our desserts are made here at Harry’s. Enjoy!

Raspberry Cobbler Bomb


Debbie’s special recipe served ala mode with Island Ice Cream Vanilla Bean

Chocolate Mousse


Extremely Chocolate (big) Brownie


Ice Cream


Island Ice Cream made on Grand Isle, VT with VT milk. & cream
Rich and Creamy! 
Vanilla Bean | Salted Caramel | Coffee Chip

Homemade Hot Fudge Sundae


Key Lime Pie


Carrot Cake


Don’t miss this Silver Palate Classic!

Brownie Sundae


HUGE! Good for two!

Raspberry Sorbet with Homegrown and Homemade Raspberry Sauce 


Island Ice Cream of Grand Isle, Vermont makes this refreshing summery sorbet!

Drink Menu

Harry's Signature Cocktails

We're particularly devoted to the considered mixing of these time honored Top Shelf Cocktails
Manhattans, Martinis, Old Fashioneds, Rob Roys, Stingers, and refreshing Hi-Balls.



Served Up or on the Rocks.
Bourbons: Maker's Mark, Knob Creek, Jim Beam, Woodford Reserve
Whiskies: Crown Royal, Seagram's 7, Canadian Club

Bamboo Betty


Pineapple Infused Vodka, Champagne, Saint Germaine, Lemon Juice

WhistlePig Bada Bing Rye Manhattan


This is mouthful to say but heavenly to drink. WhistlePig Rye is bottled in Cornwall, Vt. and we just love the flavor. Bada Bing is a handpicked custom cured cherry that along with a dash of bitters and sweet vermouth makes a very special rye Manhattan.

Dark & Stormy


Refreshing Hi-Ball with Goslings Black Seal Rum and Ginger Beer

Thai Coffee Express Martini


We brew an intense pot of Chicory infused Thai Coffee and sweeten it with condensed milk to which we then add Three Olives Triple Expresso Vodka
and Vanilla Vodka. Served Up or on the rocks. Only at Harry's!

Famous Chocolatini


Godiva Liqueur, Vodka, Crème de Cocoa, and a splash of Kahlua



Served Up or on the Rocks.
Vodka: Stolichnaya, Absolut, Grey Goose, Kettle One, Tito's, Belvedere, Chopin
Gins: Beefeater, Bombay Sapphire, Tanqueray, Hendricks,

Margarita Diablo


Tequila infused with Cherries, Cranberries and Jalapeño, Triple Sec and Lime Juice. Up or on the rocks with or without salt.

Pain Killer


Pusser's British Navy Rum, Pineapple Juice, Orange Juice, Cream of Coconut and Freshly grated Nutmeg.

Pomegranate Martini


Titos Vodka, Cointreau, Pomegranate Juice and a splash of sour mix

Silo Martini


Located nearby in Windsor, Vt., the Silo Distillery has produced an incredibly delicious Vodka from local corn organically grown within our borders. Smooth, nuanced and full flavored.

Scotch Whiskeys

Glenmorangie La Santa


Single malt Scotch from the Northern Highlands of Scotland. Glenmorangie Lasanta is elegant, yet full-bodied single malt that has been extra matured for two years in Spanish oloroso sherry casks after a minimum of ten years in bourbon casks.



Single malt scotch from the western highlands of Scotland. Brilliant gold amber hue. Aromas of peat, cream and smoke.

Macallan 12


Amber color. Sherry and honey nose. Full smooth body. Taste has hints of currant. Rounded finish. From the Speyside district.

Glenlivet 15


Single Malt Scotch aged for 15 years in new Limousin oak casks usually reserved for aging wine. The aroma is intense and sweet with hints of cedar wood and citrus fruit. Full-flavored with notes of ripe mango, cinnamon and white pepper. Long, creamy finish balanced by a spicy dryness.



Robust 16-year-old malt from the Islay region. Full amber color. Powerful sherry aroma. Full, smooth body. Smoky, peaty taste.

Highland Park


Single Malt Scotch imported from the Orkney Islands of Scotland - one of two northernmost distilleries in the country. a genuinely great single-malt experience.

Glenlivet 12


Single Malt Scotch aged for 12 years in new Limousin oak casks usually reserved for aging wine. The aroma is intense and sweet with hints of cedar wood and citrus fruit. Full-flavored with notes of ripe mango, cinnamon and white pepper. Long, creamy finish balanced by a spicy dryness

Rye Whiskey

Whistle Pig 100


Straight rye whiskey produced in Canada and bottled in Shoreham, Vermont. Aged in new American oak barrels, made from 100% rye, and hand bottled at 100 proof. Aromas of allspice, ginger, nutmeg, clove, orange peel and anise with notes of charred oak and caramel. Warm, sweet and floral flavors with hints of vanilla and caramel, rye-spice and mint. Straight rye at its zesty best.


Warres Warrior Reserve


The oldest brand of port in the world. Warre & Co. was founded in 1670. Deep ruby color. Fresh, fruity nose. Flavors of vanilla, cherry, spice and plum with some tanin.

Taylor Fladgate 10


This tawny port is a blend of full-bodied red ports that have been aged in wood for an average of ten years. Russet color with flavors of fruits and nuts. Crisp finish.

Please inform your server if you have a food allergy. Our kitchen uses Peanuts in Pad Thai and Walnuts in some desserts. Please ask your server.

Please visit our Facebook Page for up to the minute updates on our farm (pearce farm) and the produce coming in from our fields for your dinner tonight.