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Harry’s Takeout Menu

Place your order by phone

Open 4PM to 8PM Friday, Saturday, Sunday

Please inform your server if you have a food allergy. Our kitchen uses lots of Peanuts


Garlic Bread For Two


Crusty French Bread baked with garlic, butter and cheese. A house favorite!

Shrimp in Crisp Skins


Cilantro and garlic marinated shrimp, wrapped in a wonton and deep-fried.
Served with a side of our Sweet and Sour Garlic Dipping Sauce

Black Bean Ravioli Nachos


Deep fried Black Bean Raviolis are topped with fresh shaved grilled sweet corn and Harry’s Homemade Salsa with onion, jalapeño and melted Aged Colby Cheese from Crowley Cheese, our neighbors up the road

Pan Fried Crab Cake with Buttermilk Ranch Dipping Sauce


A single large crab cake pan fried and studded with fresh picked Crab and topped with lumps of warm buttered Maine crab

Beef Satay


Thinly sliced, marinated steak, skewered and fried. Served with our Spicy Peanut Sauce

Steamed Ginger Chicken Wontons


Served with our Spicy Peanut Sauce

Lobster Stuffed Mushrooms


A buttery Ritz crumb stuffing with onions and sherry studded with fresh picked lobster pieces and oven roasted

Spring Roll


Harry’s handmade delicacy, crispy rice paper wrapper filled with ground pork, garlic, cellophane noodles, coriander and crispy vegetables. Served with Garlic Dipping Sauce

Green Curried Mussels and Fresh Basil


A House Specialty. Fresh Mussels steamed in a Very Spicy and Flavor-Packed Thai Green Curry with Garlic, Coconut Milk and lots of Fresh Basil that give this dish a Heavenly Aroma and Fabulous Taste


House Special Soup


A bowl brimming with rice noodles, bok choy and fresh cod in a lightly spiced broth. Served with a side of fiery Thai vinegar sauce, so you can liven things up! A winter treat!

Chili Con Carne

Cup 6.50 | bowl 7.50


Pear and Spinach Salad


House Candied Pecans, Vermont Chevre, Cranberries and Fresh Pear on a bed of fresh spinach and pea sprouts with red onion served with our Balsamic Dressing

Grilled Caesar Salad*


Chilled, crispy hearts of Romaine lightly drizzled with oil and flash seared on the grill served with roasted garlic cloves, spicy croutons, fried capers, slivers of aged parmesan cheese and our own house made Ceasar Dressing

Add shrimp 18.00 | Add chicken 16.00

Crumbled Blue Cheese, Bacon, Tomato and Iceberg*


A wedge of Iceberg Lettuce dressed with Homemade Buttermilk Ranch Dressing, topped with Blue Cheese Crumbles, Slivered Red Onion, Tomatoes and Bacon


All our Dinners are served with bread and sweet butter and include a green salad with a choice of our homemade dressings or a Dinner Greek salad (add $4.00)
Dinner Greek includes Feta Cheese, red onions, cucumbers, radishes, pepperoncini and Kalamata Olives on a bed of Greenleaf and Romaine Lettuce

Shrimp & Sacchettini


Shrimp sautéed with garlic, red peppers, prosciutto, portabella mushrooms, and spinach in a light fresh basil cream sauce tossed with sacchetini (pasta purses) stuffed with 4 cheeses

Scallops Casino


Scallops and Bacon were made for each other! Sweet Sea Scallops with a zesty lemon tabasco casino butter with seasoned bread crumbs topped generously with thick strips of bacon and oven roasted. Served on a bed of fettuccine

Roast Atlantic Cod with Gremolata Crumb Topping


A Fresh Cod filet is topped with a lemon, parsley and garlic butter (gremolata)and sprinkled with bread crumbs seasoned with oregano and feta crumbs. Served with rice and garden vegetable

Baked Stuffed Bone in Pork Loin Chop


Meltingly tender, moist and succulent, this is the Cadillac of pork chops. Seared on the grill, then topped with sage and homemade sausage stuffing and finished in the oven, this 10 ounce chop is served with oven roasted garlic potatoes with a side of housemade Cortland Apple Sauce and Cranberry Orange Relish

Eggplant Parmesan


Fresh Eggplant slices dredged in our seasoned bread crumbs and roasted until golden, layered with a rich tomato sauce, topped with Mozzarella and baked. This vegetarian dish is loaded with flavor. Served with Angel Hair Pasta tossed with garlic butter

Pan Blackened Cod with Jumping Pineapple and Orange Salsa


A fresh caught cod filet is dredged in our spicy blackening mix and seared in a hot pan topped with our zesty Thai Fruit salsa. Served with rice and vegetables



Back by popular demand! Steak or chicken - your choice - Chargrilled and wrapped in a flour tortilla with jack cheese and onions, topped with cheese & baked until golden. Served with sour cream and Harry’s own home-made Salsa Fresca

NY Sirloin Steak


We take particular pride in our seasoned, well marbled,14 ounce Strip Steak. Oven-roasted Garlic Potatoes and Harry's ownTomato Chutney round out a great steak dinner

Chicken Tiffany


A chicken breast stuffed with a blend of ricotta cheese, fresh basil and prosciutto, lightly breaded and baked. Served with a side of angel hair pasta and basil marinara

Duck Choo Chee with Fresh Pineapple


A Spicy Coconut Red Curry with Roast Duck pieces, garlic, fresh pineapple and crispy vegetables served with rice

Chicken Parmesan


A chicken breast dredged in our Italian Seasoned Crumbs and pan fried until golden. Topped with Marinara and Mozzarella cheese and oven roasted. Served with garlic buttered angel hair tossed with scallion greens

Ravioli Diablo


As a boy, my neighbor, Felicia Testa, made a phenomenal pasta sauce that serves as my inspiration for this rich and spicy Diablo Sauce loaded with homemade sausage, onions, green peppers, carrots, and mushrooms served on a bed of freshly made Ricotta, and spinach raviolis

Pad Thai


Now we offer our Signature Dish with our cold and crisp Dinner Salad. Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts

Add chicken 25.00 | Add shrimp 27.00

Thai Red Curry

A very spicy (Hot!) flavor packed curry loaded with crisp, stir fried vegetables, served with rice and your choice of:

Vegetarian (soy vs. Thai fish sauce) 23.00 | Shrimp 27.00 | Chicken 25.00 



Harry’s hearty and meaty homemade lasagna is made with fresh pasta sheets layered with marinara, ricotta cheese seasoned with fresh basil, Italian sausage, mozzarella, meatballs and parmesan cheese

A La Carte

Pad Thai


A Harry’s All Time Favorite! Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts. A signature Harry’s dish good for sharing!

Add chicken 21.00 | Add shrimp 23.00

Buddha Wrap


A dynamite wrap. Harry’s crispy chicken fingers drizzled with Sweet Chili Sauce, blue cheese, buttermilk ranch dressing rolled with chopped lettuce, onions and tomatoes and bacon! in a tomato tortilla. Served with pickles and chips. This wrap has kept my chef alive for years and at least willing to come to work

Spaghetti and Meatballs


A staff favorite. Homemade meatballs served in our marinara sauce

Jerk Chicken Sandwich


Meet the magic of chicken marinated in our Jerk Sauce roasted over an open flame. Served on a fresh baked baguette with Lettuce, Mayo and sliced Tomato. With Pickle, Onion, and Chips


Chicken Fingers and French Fries


Pasta and Marinara and Meatballs


Pasta and Marinara


Cheese Raviolis and Marinara



Key Lime Pie


Chocolate Mousse


Carrot Cake


Don't miss this one!



Ask your server for tonight’s variety

Drink Menu

Harry's Signature Cocktails

We're particularly devoted to the considered mixing of these time honored Top Shelf Cocktails
Manhattans, Martinis, Old Fashioneds, Rob Roys, Stingers, and refreshing Hi-Balls.



Served Up or on the Rocks.
Bourbons: Maker's Mark, Knob Creek, Jim Beam, Woodford Reserve
Whiskies: Crown Royal, Seagram's 7, Canadian Club

Bamboo Betty


Pineapple Infused Vodka, Champagne, Saint Germaine, Lemon Juice

WhistlePig Bada Bing Rye Manhattan


This is mouthful to say but heavenly to drink. WhistlePig Rye is bottled in Cornwall, Vt. and we just love the flavor. Bada Bing is a handpicked custom cured cherry that along with a dash of bitters and sweet vermouth makes a very special rye Manhattan.

Dark & Stormy


Refreshing Hi-Ball with Goslings Black Seal Rum and Ginger Beer

Thai Coffee Express Martini


We brew an intense pot of Chicory infused Thai Coffee and sweeten it with condensed milk to which we then add Three Olives Triple Expresso Vodka
and Vanilla Vodka. Served Up or on the rocks. Only at Harry's!

Famous Chocolatini


Godiva Liqueur, Vodka, Crème de Cocoa, and a splash of Kahlua



Served Up or on the Rocks.
Vodka: Stolichnaya, Absolut, Grey Goose, Kettle One, Tito's, Belvedere, Chopin
Gins: Beefeater, Bombay Sapphire, Tanqueray, Hendricks,

Margarita Diablo


Tequila infused with Cherries, Cranberries and Jalapeño, Triple Sec and Lime Juice. Up or on the rocks with or without salt.

Pain Killer


Pusser's British Navy Rum, Pineapple Juice, Orange Juice, Cream of Coconut and Freshly grated Nutmeg.

Pomegranate Martini


Titos Vodka, Cointreau, Pomegranate Juice and a splash of sour mix

Silo Martini


Located nearby in Windsor, Vt., the Silo Distillery has produced an incredibly delicious Vodka from local corn organically grown within our borders. Smooth, nuanced and full flavored.

Scotch Whiskeys

Glenmorangie La Santa


Single malt Scotch from the Northern Highlands of Scotland. Glenmorangie Lasanta is elegant, yet full-bodied single malt that has been extra matured for two years in Spanish oloroso sherry casks after a minimum of ten years in bourbon casks.



Single malt scotch from the western highlands of Scotland. Brilliant gold amber hue. Aromas of peat, cream and smoke.

Macallan 12


Amber color. Sherry and honey nose. Full smooth body. Taste has hints of currant. Rounded finish. From the Speyside district.

Glenlivet 15


Single Malt Scotch aged for 15 years in new Limousin oak casks usually reserved for aging wine. The aroma is intense and sweet with hints of cedar wood and citrus fruit. Full-flavored with notes of ripe mango, cinnamon and white pepper. Long, creamy finish balanced by a spicy dryness.



Robust 16-year-old malt from the Islay region. Full amber color. Powerful sherry aroma. Full, smooth body. Smoky, peaty taste.

Highland Park


Single Malt Scotch imported from the Orkney Islands of Scotland - one of two northernmost distilleries in the country. a genuinely great single-malt experience.

Glenlivet 12


Single Malt Scotch aged for 12 years in new Limousin oak casks usually reserved for aging wine. The aroma is intense and sweet with hints of cedar wood and citrus fruit. Full-flavored with notes of ripe mango, cinnamon and white pepper. Long, creamy finish balanced by a spicy dryness

Rye Whiskey

Whistle Pig 100


Straight rye whiskey produced in Canada and bottled in Shoreham, Vermont. Aged in new American oak barrels, made from 100% rye, and hand bottled at 100 proof. Aromas of allspice, ginger, nutmeg, clove, orange peel and anise with notes of charred oak and caramel. Warm, sweet and floral flavors with hints of vanilla and caramel, rye-spice and mint. Straight rye at its zesty best.


Warres Warrior Reserve


The oldest brand of port in the world. Warre & Co. was founded in 1670. Deep ruby color. Fresh, fruity nose. Flavors of vanilla, cherry, spice and plum with some tanin.

Taylor Fladgate 10


This tawny port is a blend of full-bodied red ports that have been aged in wood for an average of ten years. Russet color with flavors of fruits and nuts. Crisp finish.

Please note: Our menu prices and offerings can change with what is fresh, the market and the season. Like us on Facebook for the most recent news, specials and menu items.

Please inform your server if you have a food allergy. Our kitchen uses lots of Peanuts.
Please ask your server.