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Menu

Harry’s Takeout Menu

Place your order by phone

Open 4PM to 8PM Friday, Saturday, Sunday

Appetizers

Garlic Bread For Two

8.00

Crusty French Bread baked with garlic, butter and cheese. A house favorite!

Shrimp in Crisp Skins

9.00

Cilantro and garlic marinated shrimp, wrapped in a wonton and deep-fried. Served with a side of our Sweet and Sour Garlic Dipping Sauce.

Beef Satay

9.00

Thinly sliced, marinated steak, skewered and fried. Served with our Spicy Peanut Sauce

Steamed Ginger Chicken Wontons

8.00

Served with our Spicy Peanut Sauce

Green Curried Mussels and Fresh Basil

14.00

A House Specialty. Fresh Mussels steamed in a Very Spicy and Flavor-Packed Thai Green Curry with Garlic, Coconut Milk and lots of Fresh Basil that give this dish a Heavenly Aroma and Fabulous Taste.

Soups

Harry’s Smoked Seafood and Corn Cream Chowder

Our signature chowder is made from scratch with fresh cod, lightly smoked sea scallops, clams, cod and lobster with potatoes and onions and finished with our house corn cream.

Cup 6.50 | bowl 8.50

Gazpacho

Harry’s Gazpacho, not to be missed! Enjoy Summer in a bowl!

Cup 5.50 | Bowl 7.50

Dinners

All our Dinners are served with bread and sweet butter and include a green salad with a choice of our homemade dressings or a Dinner Greek salad (add $4.00)
Dinner Greek includes Feta Cheese, red onions, cucumbers, radishes, pepperoncini and Kalamata Olives on a bed of Greenleaf and Romaine Lettuce

Shrimp & Sacchettini

29.00

Shrimp sautéed with garlic, red peppers, prosciutto, portabella mushrooms, and spinach in a light fresh basil cream sauce tossed with sacchetini (pasta purses) stuffed with 4 cheeses. An all-time favorite dish of many customers who frequented us in this location.

Roast Atlantic Cod with Gremolata Crumb Topping

27.00

A Fresh Cod filet is topped with a lemon, parsley and garlic butter (gremolata) and sprinkled with bread crumbs seasoned with oregano and feta crumbs. Served with rice and Pearce farm organic garden vegetables.

Ravioli Diablo

24.00

As a boy, my neighbor, Felicia Testa, made a phenomenal pasta sauce that serves as my inspiration for this rich and spicy Diablo Sauce loaded with homemade sausage, onions, green peppers, carrots, and mushrooms served on a bed of freshly made Ricotta, and spinach raviolis.

Pad Thai

19.00

Now we offer our Signature Dish with our cold and crisp Dinner Salad. Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts.

Add chicken 25.00 | Add shrimp 27.00

Flauta

19.00

Back by popular demand! Steak or chicken - your choice - Chargrilled and wrapped in a flour tortilla with jack cheese and onions, topped with cheese & baked until golden. Served with sour cream and Harry’s own home-made Salsa Fresca.

Scallops Casino

29.00

Scallops and Bacon were made for each other! Sweet Sea Scallops with a zesty lemon tabasco casino butter with seasoned bread crumbs topped generously with strips of bacon and oven roasted. Served on a bed of fettuccine.

Chicken Parmesan

24.00

A chicken breast dredged in our Italian Seasoned Crumbs and pan fried until golden. Topped with Marinara and Mozzarella cheese and oven roasted. Served with garlic buttered angel hair tossed with scallion greens.

Eggplant Parmesan

21.00

Fresh Eggplant slices dredged in our seasoned bread crumbs and roasted until golden, layered with a rich tomato sauce, topped with Mozzarella and baked. This vegetarian dish is loaded with flavor. Served with Angel Hair Pasta tossed with garlic butter.

Thai Red Curry

A very spicy (Hot!) flavor packed curry loaded with crisp, stir fried vegetables, served with rice and your choice of: 

Vegetarian (soy vs. Thai fish sauce) 23.00 | Shrimp 27.00 | Chicken 25.00 

A La Carte

Pad Thai

15.00

A Harry’s All Time Favorite! Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts. A signature Harry’s dish good for sharing!

Add chicken 21.00 | Add shrimp 23.00

Buddha Wrap

14.00

A dynamite wrap. Harry’s crispy chicken fingers drizzled with Sweet Chili Sauce, blue cheese, buttermilk ranch dressing rolled with chopped lettuce, onions and tomatoes and bacon! in a tomato tortilla. Served with pickles and chips. This wrap has kept my chef alive for years and at least willing to come to work.

Spaghetti and Meatballs

14.00

A staff favorite. Homemade meatballs served in our marinara sauce.

Jerk Chicken Sandwich

12.00

Meet the magic of chicken marinated in our Jerk Sauce roasted over an open flame. Served on a fresh baked baguette with Lettuce, Mayo and sliced Tomato. With Pickle, Onion, and Chips.

Kids

Chicken Fingers and French Fries

9.00

Pasta and Marinara

6.00

Desserts

Key Lime Pie

7.00

Carrot Cake

6.00

Don't miss this one!

Drink Menu

Harry's Signature Cocktails

We're particularly devoted to the considered mixing of these time honored Top Shelf Cocktails
Manhattans, Martinis, Old Fashioneds, Rob Roys, Stingers, and refreshing Hi-Balls.

Manhattans

12.00

Served Up or on the Rocks.
Bourbons: Maker's Mark, Knob Creek, Jim Beam, Woodford Reserve
Whiskies: Crown Royal, Seagram's 7, Canadian Club

Bamboo Betty

12.00

Pineapple Infused Vodka, Champagne, Saint Germaine, Lemon Juice

WhistlePig Bada Bing Rye Manhattan

16.00

This is mouthful to say but heavenly to drink. WhistlePig Rye is bottled in Cornwall, Vt. and we just love the flavor. Bada Bing is a handpicked custom cured cherry that along with a dash of bitters and sweet vermouth makes a very special rye Manhattan.

Dark & Stormy

10.00

Refreshing Hi-Ball with Goslings Black Seal Rum and Ginger Beer

Thai Coffee Express Martini

12.00

We brew an intense pot of Chicory infused Thai Coffee and sweeten it with condensed milk to which we then add Three Olives Triple Expresso Vodka
and Vanilla Vodka. Served Up or on the rocks. Only at Harry's!

Famous Chocolatini

12.00

Godiva Liqueur, Vodka, Crème de Cocoa, and a splash of Kahlua

Martinis

12.00

Served Up or on the Rocks.
Vodka: Stolichnaya, Absolut, Grey Goose, Kettle One, Tito's, Belvedere, Chopin
Gins: Beefeater, Bombay Sapphire, Tanqueray, Hendricks,

Margarita Diablo

12.00

Tequila infused with Cherries, Cranberries and Jalapeño, Triple Sec and Lime Juice. Up or on the rocks with or without salt.

Pain Killer

11.00

Pusser's British Navy Rum, Pineapple Juice, Orange Juice, Cream of Coconut and Freshly grated Nutmeg.

Pomegranate Martini

12.00

Titos Vodka, Cointreau, Pomegranate Juice and a splash of sour mix

Silo Martini

12.00

Located nearby in Windsor, Vt., the Silo Distillery has produced an incredibly delicious Vodka from local corn organically grown within our borders. Smooth, nuanced and full flavored.

Scotch Whiskeys

Glenmorangie La Santa

14.00

Single malt Scotch from the Northern Highlands of Scotland. Glenmorangie Lasanta is elegant, yet full-bodied single malt that has been extra matured for two years in Spanish oloroso sherry casks after a minimum of ten years in bourbon casks.

Oban

16.00

Single malt scotch from the western highlands of Scotland. Brilliant gold amber hue. Aromas of peat, cream and smoke.

Macallan 12

15.00

Amber color. Sherry and honey nose. Full smooth body. Taste has hints of currant. Rounded finish. From the Speyside district.

Glenlivet 15

16.00

Single Malt Scotch aged for 15 years in new Limousin oak casks usually reserved for aging wine. The aroma is intense and sweet with hints of cedar wood and citrus fruit. Full-flavored with notes of ripe mango, cinnamon and white pepper. Long, creamy finish balanced by a spicy dryness.

Langavulin

16.00

Robust 16-year-old malt from the Islay region. Full amber color. Powerful sherry aroma. Full, smooth body. Smoky, peaty taste.

Highland Park

14.00

Single Malt Scotch imported from the Orkney Islands of Scotland - one of two northernmost distilleries in the country. a genuinely great single-malt experience.

Glenlivet 12

13.00

Single Malt Scotch aged for 12 years in new Limousin oak casks usually reserved for aging wine. The aroma is intense and sweet with hints of cedar wood and citrus fruit. Full-flavored with notes of ripe mango, cinnamon and white pepper. Long, creamy finish balanced by a spicy dryness

Rye Whiskey

Whistle Pig 100

16.00

Straight rye whiskey produced in Canada and bottled in Shoreham, Vermont. Aged in new American oak barrels, made from 100% rye, and hand bottled at 100 proof. Aromas of allspice, ginger, nutmeg, clove, orange peel and anise with notes of charred oak and caramel. Warm, sweet and floral flavors with hints of vanilla and caramel, rye-spice and mint. Straight rye at its zesty best.

Ports

Warres Warrior Reserve

9.00

The oldest brand of port in the world. Warre & Co. was founded in 1670. Deep ruby color. Fresh, fruity nose. Flavors of vanilla, cherry, spice and plum with some tanin.

Taylor Fladgate 10

10.00

This tawny port is a blend of full-bodied red ports that have been aged in wood for an average of ten years. Russet color with flavors of fruits and nuts. Crisp finish.

Please note: Our menu prices and offerings can change with what is fresh, the market and the season. Like us on Facebook for the most recent news, specials and menu items.

Please inform your server if you have a food allergy. Our kitchen uses lots of Peanuts.
Please ask your server.