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* denotes items that are raw or partially cooked and can increase your risk of foodborne illness.
Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked

Our Menu


4.50Harry's Bar Olives

Fresh herb and garlic marinated green olives. Order a bowl with Cocktails while deciding on dinner!

8.00Garlic Bread For Two

Crusty French Bread baked with garlic, butter and cheese. A house favorite!

10.00Lobster Stuffed Mushrooms

A buttery Ritz crumb stuffing with onions and sherry studded with fresh picked lobster pieces and oven roasted

8.00Steamed Ginger Chicken Wontons

Served with our Spicy Peanut Sauce

9.00Shrimp in Crisp Skins

Cilantro and garlic marinated shrimp, wrapped in a wonton and deep-fried. Served with a side of our Sweet and Sour Garlic Dipping Sauce

10.00Pan Fried Crab Cake with Buttermilk Ranch Dipping Sauce

A single large crab cake pan fried and studded with fresh picked Crab and topped with lumps of warm buttered Maine crab

14.00Green Curried Mussels and Fresh Basil

A House Specialty
Fresh Mussels steamed in a Very Spicy and Flavor-Packed Thai Green Curry with Garlic, Coconut Milk and lots of Fresh Basil that give this dish a Heavenly Aroma and Fabulous Taste

9.00Beef Satay

Thinly sliced, marinated steak, skewered and fried. Served with our Spicy Peanut Sauce


11.00Harry's Wedge Salad

A wedge of Iceberg Lettuce dressed with our Homemade Buttermilk Ranch Dressing, topped with Crumbled Blue Cheese, Slivered Red Onion, Tomatoes and Bacon

12.00Grilled Caesar Salad

Chilled, crispy hearts of Romaine lightly drizzled with oil and flash seared on the grill served with roasted garlic cloves, spicy croutons, fried capers, slivers of aged parmesan cheese and our own house made Caesar Dressing
Add shrimp 20.00 | Add chicken 16.00

5.00Dinner Salad


9.00House Special Soup

A bowl brimming with rice noodles, bok choy and fish. Served with a side of fiery Thai vinegar sauce so you can liven things up!


All our Dinners are served with fresh baked breads and sweet butter and include a green salad with a choice of our homemade dressings or a Dinner Greek salad (add $4.00)

Dinner Greek includes Feta Cheese, red onions, cucumbers, radishes, pepperoncini and Kalamata Olives on a bed of Greenleaf and Romaine Lettuce

29.00Shrimp & Sacchettini

Shrimp sautéed with garlic, red peppers, prosciutto, portabella mushrooms, and spinach in a light fresh basil cream sauce tossed with sacchettini (pasta purses) stuffed with 4 cheeses
An all-time favorite dish of many customers who frequented us in this location

29.00Baked Stuffed Bone In Pork Loin Chop

Meltingly tender, moist and succulent, this is the Cadillac of pork chops. Seared on the grill, then topped with sage and sausage stuffing and finished in the oven, this 10 ounce chop is served with oven roasted garlic potatoes with a side of housemade Cortland Apple Sauce and Cranberry Orange Relish

29.00Scallops Casino

Scallops and Bacon were made for each other! Sweet Sea Scallops with a zesty lemon tabasco casino butter with seasoned bread crumbs topped generously with strips of bacon and oven roasted. Served on a bed of fettuccine

27.00Roast Atlantic Cod with Gremolata Crumb Topping

A Fresh Cod filet is topped with a lemon, parsley and garlic butter (gremolata)and sprinkled with bread crumbs seasoned with oregano and feta crumbs.
Served with brown rice and daily garden vegetable

24.00Chicken Parmesan

A chicken breast dredged in our Italian Seasoned Crumbs and pan fried until golden. Topped with Marinara and Mozzarella cheese and oven roasted. Served with garlic buttered angel hair tossed with scallion greens

24.00Ravioli Diablo

As a boy, my neighbor, Felicia Testa, made a phenomenal pasta sauce that serves as my inspiration for this rich and spicy Diablo Sauce loaded with homemade sausage, onions, green peppers, carrots, and mushrooms served on a bed of freshly made Ricotta, and spinach raviolis

29.00Grilled Jerk Scallops

The bright and spicy flavor of Harry's Jerk Sauce pairs magically with the sweet taste of grilled Sea Scallops. Accompanied with a side of our homemade mozzarella and tomato salad - Panne e pommodoro.
Served with pasta tossed with garlic butter and scallions

29.00Hot Smoked Salmon with a Ginger Sauce

A boneless Salmon Filet is first fired in our hot stove top smoker with mesquite chips and finished on the Grill. Served with our light and zesty Ginger and Shallot Vinaigrette Sauce and accompanied with Japanese Seaweed Salad and Rice

19.00Pad Thai

Now we offer our Signature Dish with our cold and crisp Dinner Salad. Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts
Add chicken 25.00 | Add shrimp 27.00


Harry’s hearty and meaty homemade lasagna is made with fresh pasta sheets layered with marinara, ricotta cheese seasoned with fresh basil, Italian sausage, mozzarella, meatballs and parmesan cheese

Thai Red Curry

A very spicy (Hot!) flavor packed curry loaded with crisp, stir fried vegetables, served with rice and your choice of:
Duck 26.00 | Shrimp 27.00 | Chicken 25.00 | Vegetarian (soy vs. Thai fish sauce) 23.00

36.00*NY Sirloin Steak

We take particular pride in our seasoned, well marbled,14 ounce Strip Steak. Oven-roasted Garlic Potatoes and Harry's own Tomato Chutney round out a great steak dinner

36.00Roast Half Duck with All the Trimmings

Slow roasted, Sweet and Sour Garlic glazed half Duck, partly boned for ease of eating, stuffed with our Sage, apple, onion and cornbread Stuffing.
Served with Cranberry Orange Relish, Peach Chutney and rice

21.00Eggplant Parmesan

Fresh Eggplant slices dredged in our seasoned bread crumbs and roasted until golden, layered with a rich tomato sauce, topped with Mozzarella and baked. This vegetarian dish is loaded with flavor.
Served with Angel Hair Pasta tossed with garlic butter

18.00Fish and Chips

We sell a lot of Cod. It’s always fresh caught and just delivered. Three good size pieces dipped in a light a crispy beer batter and deep fried until crisp and golden.
Served with French fries and tartar sauce

A La Carte

12.00Baked Macaroni and Cheese

Hearty, made from scratch Mac ‘n’ Cheese loaded with Mount Holly’s Crowley aged Colby Cheddar, and Cabot’s Vermont Sharp Cheddar and oven roasted until golden.
A great side dish to split or kid’s meal, not to be missed!

15.00Pad Thai

A Harry’s All Time Favorite! Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts. A signature Harry’s dish good for sharing!
Add chicken 21.00 | Add shrimp 23.00

14.00Spaghetti and Meatballs

A staff favorite. Homemade meatballs served in our marinara sauce

14.00Buddha Wrap

A dynamite wrap. Harry’s crispy chicken fingers drizzled with Sweet Chili Sauce, blue cheese, buttermilk ranch dressing rolled with chopped lettuce, onions and tomatoes and bacon! in a tomato tortilla. Served with pickles and chips. This wrap has kept my chef alive for years and at least willing to come to work

12.00Jerk Chicken Sandwich

Meet the magic of chicken marinated in our Jerk Sauce roasted over an open flame. Served on a fresh baked baguette with Lettuce, Mayo and sliced Tomato. With Pickle, Onion, and Chips

Kid's Menu

9.00Chicken Fingers and French Fries

11.00Kid's Fish and Chips

6.00Pasta and Marinara

12.00Ravioli and Meatballs Marinara (3)

12.00Macaroni & Cheese

9.00Spaghetti and Meatballs Marinara (3)

9.00Ravioli and Marinara

5.00Buttered Spaghetti

2.75Side of French Fries


All our desserts are made here at Harry's. Enjoy!


A delicious baked custard with caramel sauce

7.00Key Lime Pie

8.00Chocolate Mousse

6.00Carrot Cake

Don't miss this one!

5.00Extremely Chocolate (big) Brownie

9.00Brownie Sundae

Huge! Good for two!

6.00Ice Cream

Island Ice Cream from Grand Isle, VT with VT milk. Rich and Creamy!

6.00Raspberry Sorbet

Island Ice Cream of Grand Isle, Vermont makes this refreshing summery sorbet served with our homemade Fresh Raspberry Sauce!

7.00Homemade Hot Fudge Sundae

Drink Menu

Harry's Signature Cocktails

We're particularly devoted to the considered mixing of these time honored Top Shelf Cocktails
Manhattans, Martinis, Old Fashioneds, Rob Roys, Stingers, and refreshing Hi-Balls.


Served Up or on the Rocks.
Bourbons: Maker's Mark, Knob Creek, Jim Beam, Woodford Reserve
Whiskies: Crown Royal, Seagram's 7, Canadian Club


Served Up or on the Rocks.
Vodka: Stolichnaya, Absolut, Grey Goose, Kettle One, Tito's, Belvedere, Chopin
Gins: Beefeater, Bombay Sapphire, Tanqueray, Hendricks,

12.00Bamboo Betty

Pineapple Infused Vodka, Champagne, Saint Germaine, Lemon Juice

12.00Margarita Diablo

Tequila infused with Cherries, Cranberries and Jalapeño, Triple Sec and Lime Juice. Up or on the rocks with or without salt.

16.00WhistlePig Bada Bing Rye Manhattan

This is mouthful to say but heavenly to drink. WhistlePig Rye is bottled in Cornwall, Vt. and we just love the flavor. Bada Bing is a handpicked custom cured cherry that along with a dash of bitters and sweet vermouth makes a very special rye Manhattan.

11.00 Pain Killer

Pusser's British Navy Rum, Pineapple Juice, Orange Juice, Cream of Coconut and Freshly grated Nutmeg.

10.00Dark & Stormy

Refreshing Hi-Ball with Goslings Black Seal Rum and Ginger Beer

12.00Pomegranate Martini

Titos Vodka, Cointreau, Pomegranate Juice and a splash of sour mix

12.00Thai Coffee Express Martini

We brew an intense pot of Chicory infused Thai Coffee and sweeten it with condensed milk to which we then add Three Olives Triple Expresso Vodka
and Vanilla Vodka. Served Up or on the rocks. Only at Harry's!

12.00Silo Martini

Located nearby in Windsor, Vt., the Silo Distillery has produced an incredibly delicious Vodka from local corn organically grown within our borders. Smooth, nuanced and full flavored.

12.00Famous Chocolatini

Godiva Liqueur, Vodka, Crème de Cocoa, and a splash of Kahlua

Scotch Whiskeys

14.00Glenmorangie La Santa

Single malt Scotch from the Northern Highlands of Scotland. Glenmorangie Lasanta is elegant, yet full-bodied single malt that has been extra matured for two years in Spanish oloroso sherry casks after a minimum of ten years in bourbon casks.


Robust 16-year-old malt from the Islay region. Full amber color. Powerful sherry aroma. Full, smooth body. Smoky, peaty taste.


Single malt scotch from the western highlands of Scotland. Brilliant gold amber hue. Aromas of peat, cream and smoke.

14.00 Highland Park

Single Malt Scotch imported from the Orkney Islands of Scotland - one of two northernmost distilleries in the country. a genuinely great single-malt experience.

15.00Macallan 12

Amber color. Sherry and honey nose. Full smooth body. Taste has hints of currant. Rounded finish. From the Speyside district.

13.00Glenlivet 12

Single Malt Scotch aged for 12 years in new Limousin oak casks usually reserved for aging wine. The aroma is intense and sweet with hints of cedar wood and citrus fruit. Full-flavored with notes of ripe mango, cinnamon and white pepper. Long, creamy finish balanced by a spicy dryness

16.00Glenlivet 15

Single Malt Scotch aged for 15 years in new Limousin oak casks usually reserved for aging wine. The aroma is intense and sweet with hints of cedar wood and citrus fruit. Full-flavored with notes of ripe mango, cinnamon and white pepper. Long, creamy finish balanced by a spicy dryness.

Rye Whiskey

16.00Whistle Pig 100

Straight rye whiskey produced in Canada and bottled in Shoreham, Vermont. Aged in new American oak barrels, made from 100% rye, and hand bottled at 100 proof. Aromas of allspice, ginger, nutmeg, clove, orange peel and anise with notes of charred oak and caramel. Warm, sweet and floral flavors with hints of vanilla and caramel, rye-spice and mint. Straight rye at its zesty best.


9.00Warres Warrior Reserve

The oldest brand of port in the world. Warre & Co. was founded in 1670. Deep ruby color. Fresh, fruity nose. Flavors of vanilla, cherry, spice and plum with some tanin.

10.00Taylor Fladgate 10

This tawny port is a blend of full-bodied red ports that have been aged in wood for an average of ten years. Russet color with flavors of fruits and nuts. Crisp finish.

Please inform your server if you have a food allergy. Our kitchen uses Peanuts in Pad Thai and Walnuts in some desserts.
Please ask your server