Crusty French Bread baked with garlic, butter and cheese. A house favorite!

Cilantro and garlic marinated shrimp, wrapped in a wonton and deep-fried.
Served with a side of our Sweet and Sour Garlic Dipping Sauce

Deep fried Black Bean Raviolis are topped with fresh shaved grilled sweet corn and Harry’s Homemade Salsa with onion, jalapeño and melted Aged Colby Cheese from Crowley Cheese, our neighbors up the road

A single large crab cake pan fried and studded with fresh picked Crab and topped with lumps of warm buttered Maine crab

Thinly sliced, marinated steak, skewered and fried. Served with our Spicy Peanut Sauce

Served with our Spicy Peanut Sauce

A buttery Ritz crumb stuffing with onions and sherry studded with fresh picked lobster pieces and oven roasted

Harry’s handmade delicacy, crispy rice paper wrapper filled with ground pork, garlic, cellophane noodles, coriander and crispy vegetables. Served with Garlic Dipping Sauce

A House Specialty. Fresh Mussels steamed in a Very Spicy and Flavor-Packed Thai Green Curry with Garlic, Coconut Milk and lots of Fresh Basil that give this dish a Heavenly Aroma and Fabulous Taste

A bowl brimming with rice noodles, bok choy and fresh cod in a lightly spiced broth.
Served with a side of fiery Thai vinegar sauce, so you can liven things up! A winter treat!

Our signature chowder is made from scratch with fresh cod, lightly smoked sea scallops, clams, cod and lobster with potatoes and onions and finished with our house corn cream

Cup 6.50 | bowl 8.50

A wedge of Iceberg Lettuce dressed with Homemade Buttermilk Ranch Dressing, topped with Blue Cheese Crumbles, Slivered Red Onion, Tomatoes and Bacon

Chilled, crispy hearts of Romaine lightly drizzled with oil and flash seared on the grill served with roasted garlic cloves, spicy croutons, fried capers, slivers of aged parmesan cheese and our own house made Ceasar Dressing

Add shrimp 18.00 | Add chicken 16.00

Shrimp sautéed with garlic, red peppers, prosciutto, portabella mushrooms, and spinach in a light fresh basil cream sauce tossed with sacchetini (pasta purses) stuffed with 4 cheeses. An all-time favorite dish of many customers who frequented us in this location

A Fresh Cod filet is topped with a lemon, parsley and garlic butter (gremolata)and sprinkled with bread crumbs seasoned with oregano and feta crumbs.
Served with rice and Pearce farm organic garden vegetables

Meltingly tender, moist and succulent, this is the Cadillac of pork chops. Seared on the grill, then topped with sage and homemade sausage stuffing and finished in the oven, this 10 ounce chop is served with oven roasted garlic potatoes with a side of housemade Cortland Apple Sauce and Cranberry Orange Relish

Fresh Eggplant slices dredged in our seasoned bread crumbs and roasted until golden, layered with a rich tomato sauce, topped with Mozzarella and baked. This vegetarian dish is loaded with flavor. Served with Angel Hair Pasta tossed with garlic butter

A very spicy (Hot!) flavor packed curry loaded with crisp, stir fried vegetables, served with rice and your choice of:

Vegetarian (soy vs. Thai fish sauce) 23.00 | Shrimp 27.00 | Chicken 25.00 

Harry’s hearty and meaty homemade lasagna is made with fresh pasta sheets layered with marinara, ricotta cheese seasoned with fresh basil, Italian sausage, mozzarella, meatballs and parmesan cheese

Scallops and Bacon were made for each other! Sweet Sea Scallops with a zesty lemon tabasco casino butter with seasoned bread crumbs topped generously with strips of bacon and oven roasted. Served on a bed of fettuccine

A chicken breast dredged in our Italian Seasoned Crumbs and pan fried until golden. Topped with Marinara and Mozzarella cheese and oven roasted.
Served with garlic buttered angel hair tossed with scallion greens

As a boy, my neighbor, Felicia Testa, made a phenomenal pasta sauce that serves as my inspiration for this rich and spicy Diablo Sauce loaded with homemade sausage, onions, green peppers, carrots, and mushrooms served on a bed of freshly made Ricotta, and spinach raviolis

Now we offer our Signature Dish with our cold and crisp Dinner Salad. Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts

Add chicken 25.00 | Add shrimp 27.00

Back by popular demand! Steak or chicken - your choice - Chargrilled and wrapped in a flour tortilla with jack cheese and onions, topped with cheese & baked until golden. Served with sour cream and Harry’s own home-made Salsa Fresca

A Harry’s All Time Favorite! Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts. A signature Harry’s dish good for sharing!

Add chicken 21.00 | Add shrimp 23.00

A dynamite wrap. Harry’s crispy chicken fingers drizzled with Sweet Chili Sauce, blue cheese, buttermilk ranch dressing rolled with chopped lettuce, onions and tomatoes and bacon! in a tomato tortilla. Served with pickles and chips. This wrap has kept my chef alive for years and at least willing to come to work

A staff favorite. Homemade meatballs served in our marinara sauce

Meet the magic of chicken marinated in our Jerk Sauce roasted over an open flame. Served on a fresh baked baguette with Lettuce, Mayo and sliced Tomato. With Pickle, Onion, and Chips

Don't miss this one!

Ask your server for tonight’s variety

Served Up or on the Rocks.
Bourbons: Maker's Mark, Knob Creek, Jim Beam, Woodford Reserve
Whiskies: Crown Royal, Seagram's 7, Canadian Club

Pineapple Infused Vodka, Champagne, Saint Germaine, Lemon Juice

This is mouthful to say but heavenly to drink. WhistlePig Rye is bottled in Cornwall, Vt. and we just love the flavor. Bada Bing is a handpicked custom cured cherry that along with a dash of bitters and sweet vermouth makes a very special rye Manhattan.

Refreshing Hi-Ball with Goslings Black Seal Rum and Ginger Beer

We brew an intense pot of Chicory infused Thai Coffee and sweeten it with condensed milk to which we then add Three Olives Triple Expresso Vodka
and Vanilla Vodka. Served Up or on the rocks. Only at Harry's!

Godiva Liqueur, Vodka, Crème de Cocoa, and a splash of Kahlua

Served Up or on the Rocks.
Vodka: Stolichnaya, Absolut, Grey Goose, Kettle One, Tito's, Belvedere, Chopin
Gins: Beefeater, Bombay Sapphire, Tanqueray, Hendricks,

Tequila infused with Cherries, Cranberries and Jalapeño, Triple Sec and Lime Juice. Up or on the rocks with or without salt.

Pusser's British Navy Rum, Pineapple Juice, Orange Juice, Cream of Coconut and Freshly grated Nutmeg.

Titos Vodka, Cointreau, Pomegranate Juice and a splash of sour mix

Located nearby in Windsor, Vt., the Silo Distillery has produced an incredibly delicious Vodka from local corn organically grown within our borders. Smooth, nuanced and full flavored.

Single malt Scotch from the Northern Highlands of Scotland. Glenmorangie Lasanta is elegant, yet full-bodied single malt that has been extra matured for two years in Spanish oloroso sherry casks after a minimum of ten years in bourbon casks.

Single malt scotch from the western highlands of Scotland. Brilliant gold amber hue. Aromas of peat, cream and smoke.

Amber color. Sherry and honey nose. Full smooth body. Taste has hints of currant. Rounded finish. From the Speyside district.

Single Malt Scotch aged for 15 years in new Limousin oak casks usually reserved for aging wine. The aroma is intense and sweet with hints of cedar wood and citrus fruit. Full-flavored with notes of ripe mango, cinnamon and white pepper. Long, creamy finish balanced by a spicy dryness.

Robust 16-year-old malt from the Islay region. Full amber color. Powerful sherry aroma. Full, smooth body. Smoky, peaty taste.

Single Malt Scotch imported from the Orkney Islands of Scotland - one of two northernmost distilleries in the country. a genuinely great single-malt experience.

Single Malt Scotch aged for 12 years in new Limousin oak casks usually reserved for aging wine. The aroma is intense and sweet with hints of cedar wood and citrus fruit. Full-flavored with notes of ripe mango, cinnamon and white pepper. Long, creamy finish balanced by a spicy dryness

Straight rye whiskey produced in Canada and bottled in Shoreham, Vermont. Aged in new American oak barrels, made from 100% rye, and hand bottled at 100 proof. Aromas of allspice, ginger, nutmeg, clove, orange peel and anise with notes of charred oak and caramel. Warm, sweet and floral flavors with hints of vanilla and caramel, rye-spice and mint. Straight rye at its zesty best.

The oldest brand of port in the world. Warre & Co. was founded in 1670. Deep ruby color. Fresh, fruity nose. Flavors of vanilla, cherry, spice and plum with some tanin.

This tawny port is a blend of full-bodied red ports that have been aged in wood for an average of ten years. Russet color with flavors of fruits and nuts. Crisp finish.